Black Tea Consumption Linked to a Lower Risk of Death

Researchers from the National Institutes of Health undertook a study to investigate the links of tea consumption with all-cause and cause-specific death. The study was recently published in the journal Annals of Internal Medicine. Previous research has shown a link between tea drinking and a decreased risk of death in communities where green tea is the most commonly consumed form of tea. The relationships were observed regardless of whether subjects also drank coffee, added milk or sugar to their tea, preferred tea temperature, or caffeine metabolism genetic variations.

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